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200gm Soya Sauce
200gm Soya Sauce

200gm Soya Sauce

200gm Soya Sauce Specification

  • Physical Form
  • Liquid
  • Variety
  • Soy sauce
  • Flavor
  • Savory
  • Ingredients
  • Soybeans wheat salt water
  • Usage
  • Cooking marination dipping
  • Moisture (%)
  • Low
  • Product Type
  • Condiment
  • Processing
  • Fermented
  • Color
  • Dark brown
  • Grade
  • Food grade
  • Shelf Life
  • 12 months
  • Weight
  • 200gm
  • Taste
  • Umami
  • Storage
  • Store in a cool dry place
 
 

About 200gm Soya Sauce



This 200gm Soya Sauce is a versatile condiment perfect for cooking, marination, and dipping. Made from a blend of soybeans, wheat, salt, and water, this savory soy sauce offers a rich umami taste. With low moisture content and a shelf life of 12 months, this dark brown liquid is ideal for enhancing the flavor of various dishes. The food-grade sauce is fermented to perfection, ensuring a high-quality product. Store it in a cool, dry place to maintain its freshness. This soy sauce variety is a must-have for creating delicious Asian-inspired cuisines.

FAQs of 200gm Soya Sauce:


Q: What is the primary usage of this Soya Sauce?

A: The Soya Sauce can be used for cooking, marination, and dipping.

Q: What is the shelf life of this product?

A: The shelf life of this Soya Sauce is 12 months.

Q: How should the Soya Sauce be stored?

A: It should be stored in a cool, dry place.

Q: What is the flavor profile of this Soya Sauce?

A: This Soya Sauce has a savory flavor with a rich umami taste.

Q: What are the main ingredients used in this product?

A: The main ingredients are soybeans, wheat, salt, and water.

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